Rosemary and red wine grilled lamb chops

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 180°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 86.2 kcal  
Carbohydrate: 21% | 4.6g  
Protein: 43% | 9.3g  
Fat: 36% | 3.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Lamb ribs: 300g
• Ground black pepper: 3g
• Salt: 3g
• Red wine: 20g
• Rosemary: 3g
• Lemon juice: 5g
• Potato chunks: 100g
• Onion slices: 50g
• Cooking oil: 10g
• Lemon slices: 25g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Wash the lamb chops, add black pepper, salt and red wine and rub them evenly, then add rosemary, squeeze in lemon juice and marinate for 2 hours or more.

Step 3/7

Add black pepper, salt and cooking oil to the onion slices and potato cubes and mix well

Step 4/7

Line a baking sheet with tin foil, spread the onion slices and potato pieces evenly on the baking sheet, place the lamb chops on the vegetables, and brush with a layer of cooking oil

Step 5/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 6/7

Flip the lamb chops over and continue baking

Step 7/7

After cooking is complete, take it out and enjoy