Baked Shrimp with Lemon and Orange Peel and Salt

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 200°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 33.6 kcal  
Carbohydrate: 18% | 1.6g  
Protein: 69% | 5.8g  
Fat: 13% | 0.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Shrimp: 400g
• Ginger slices: 15g
• Spring onion sections: 10g
• Cooking wine: 10g
• Sea salt: 300g
• Lemon slices: 20g
• Rosemary: 2g
• Orange peel: 5g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Add garlic slices, green onions and cooking wine to the prawns, stir and mix evenly, then marinate in the refrigerator for 20 minutes.

Step 3/7

Remove any debris and dry the surface moisture

Step 4/7

Put half of the sea salt in a bowl and place the dried prawns on top

Step 5/7

Cover evenly with the remaining sea salt, add lemon slices, rosemary, and orange zest, and place the bowl on a baking sheet

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 7/7

After cooking is complete, take it out and enjoy