Golden Potato Chips Chicken Wings

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 203.2 kcal  
Carbohydrate: 25% | 12.5g  
Protein: 19% | 9.8g  
Fat: 56% | 12.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chicken mid-wings: 400g (about 10 pcs)
• Cooking wine: 10g
• Salt: 1g
• Ground black pepper: 1g
• Minced garlic: 10g
• Shredded ginger: 10g
• Light soy sauce: 15g
• Oyster sauce: 15g
• Cooking wine: 10g
• Cornstarch: 30g
• Beaten whole egg: 100g
• Crushed potato chips: 100g

Cooking Steps

Step 1/10

Prepare the ingredients according to the required ingredients

Step 2/10

Soak the chicken wings to remove the blood, score two cuts on both sides (to make marinating easier), drain the water with kitchen paper and set aside.

Step 3/10

Add a little salt, crushed black pepper, minced garlic, and shredded ginger to the prepared chicken wings.

Step 4/10

Pour in light soy sauce, oyster sauce and cooking wine, mix well, and marinate for about 30 minutes

Step 5/10

Coat the marinated chicken wings evenly with a thin layer of starch

Step 6/10

Dip it full of egg liquid

Step 7/10

Finally covered with potato chips

Step 8/10

Place the chicken wings coated with potato chips on the grill at intervals, and place the grill on the baking sheet

Step 9/10

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray and grill on the second level of the machine and start cooking immediately.

Step 10/10

After cooking is complete, take it out and enjoy