Shrimp and Vegetable Pizza

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 108.5 kcal  
Carbohydrate: 9% | 2.5g  
Protein: 39% | 10.5g  
Fat: 52% | 6.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Cabbage: 100g
• Cucumber: 30g
• Peeled shrimp: 30g
• Crab sticks: 20g
• Egg: 150g (about 3 pcs)
• Sausage: 20g
• Ketchup: 10g
• Salt: 1g
• Ground black pepper: 1g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients; Cut the cabbage into 5 mm wide shreds and the cucumber into 2 mm thick slices;

Step 2/5

Beat the eggs, add black pepper and salt to taste;

Step 3/5

Line an 8-inch pizza pan with parchment paper, spread the cabbage on the bottom of the bowl, and pour 1/4 of the egg liquid on top of the cabbage;

Step 4/5

Brush tomato sauce on the cabbage, slice the sausage, tear open the crab fillet, then place the shrimp and cucumber slices on the cabbage, pour in the remaining egg liquid;

Step 5/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately; When cooking is done, take it out and enjoy.