Roast duck legs with honey sauce

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 260.2 kcal  
Carbohydrate: 11% | 7.5g  
Protein: 19% | 12.5g  
Fat: 70% | 20.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Duck legs: 500g (about 2 pcs)
• Ground black pepper: 3g
• Chinese five-spice powder: 5g
• Light soy sauce: 20g
• Cooking wine: 10g
• Honey: 20g
• Minced garlic: 10g
• Honey: 10g
• Water: 10g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Make cuts on the duck leg skin and evenly apply pepper and five-spice powder

Step 3/7

Spread pepper and five-spice powder evenly, pour in light soy sauce, cooking wine, and honey, mix evenly, then cover with minced garlic and minced ginger and marinate for 2 hours or more.

Step 4/7

Take out the marinated duck legs and place them on the grill. Place the grill on a baking sheet covered with tin foil. Brush off the minced garlic and ginger adhering to the surface. Wrap the ends of the leg bones in tin foil.

Step 5/7

Mix honey and water into honey sauce and brush an even layer on the surface of duck legs.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray and grill on the second level of the machine and start cooking immediately.

Step 7/7

After cooking is complete, take it out and enjoy