Matcha Waffles

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 170°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 268.2 kcal  
Carbohydrate: 51% | 34.4g  
Protein: 9% | 6.2g  
Fat: 40% | 11.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Egg yolk: 50g
• Egg white: 50g
• White sugar: 30g
• Butter: 30g
• Yogurt: 25g
• Cake flour: 76g
• Matcha powder: 4g

Cooking Steps

Step 1/12

Prepare the ingredients according to the required ingredients

Step 2/12

Butter melts into liquid over heat

Step 3/12

Pour in the yogurt and stir evenly

Step 4/12

Add egg yolk to yogurt paste and mix well

Step 5/12

Sift in low-gluten flour and matcha powder

Step 6/12

After mixing evenly, the egg yolk paste is completed

Step 7/12

Beat egg whites and sugar until stiff peaks form

Step 8/12

Spoon one-third of the egg white batter into the egg yolk batter and mix well

Step 9/12

Then pour all the egg yolk batter into the egg white batter and mix evenly

Step 10/12

Pour the evenly mixed cake batter into a 4-piece non-stick waffle iron

Step 11/12

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the second level of the machine and start cooking immediately.

Step 12/12

After cooking is completed, remove from the mold and enjoy