Korean seafood soup

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 52.2 kcal  
Carbohydrate: 30% | 4.0g  
Protein: 27% | 3.6g  
Fat: 43% | 2.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Minced pork belly: 50g
• Kimchi: 100g
• Onion: 80g
• Korean chili paste (gochujang): 30g
• Honey: 5g
• Water: 300g
• Shrimp: 100g
• Crab: 150g
• Clams: 100g
• Zucchini: 100g
• Bean sprouts: 50g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients; wash and cut the onions into cubes, slice the pork belly, add honey to the Korean chili sauce and stir evenly;

Step 2/8

Add an appropriate amount of cooking oil to the pot, add onions, pork belly, spicy cabbage, and Korean chili sauce and stir-fry evenly;

Step 3/8

Add water to the base and bring to a boil;

Step 4/8

Remove the roots of the bean sprouts, wash and cut the zucchini into pieces, and lay them flat in a deep bowl;

Step 5/8

Pour in the soup;

Step 6/8

Place shrimps, crabs, and clams on top;

Step 7/8

Place the deep bowl on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 8/8

After cooking, take it out and serve.