Orleans Chicken Pie

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 160°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 247.0 kcal  
Carbohydrate: 34% | 21.0g  
Protein: 23% | 14.3g  
Fat: 43% | 12.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Flaky flatbread (shou zhua bing): 270g (about 3 sheets)
• Chicken breast: 250g
• New Orleans-style seasoning: 10g
• Cooking wine: 1g
• Light soy sauce: 2g
• Dark soy sauce: 1g
• Oyster sauce: 1g
• Onion: 50g
• Beaten egg yolk: 10g
• White sesame seeds: 5g

Cooking Steps

Step 1/11

Prepare the ingredients according to the required ingredients and cut the chicken breast into small pieces about 1.5 cm long

Step 2/11

Add cooking wine, light soy sauce, dark soy sauce, oyster sauce and Orleans powder, mix well and marinate for half an hour;

Step 3/11

Cut the onion into 1.5 cm pieces;

Step 4/11

Mix well with marinated chicken breasts and set aside;

Step 5/11

Take out the hand cake and soften it, place the filling in the center of the cake and shape it into a square;

Step 6/11

Fold up the four sides to seal;

Step 7/11

Place the wrapped hand biscuits on a baking sheet lined with silicone paper;

Step 8/11

Brush a cup of egg yolk onto the surface;

Step 9/11

Sprinkle with white sesame seeds;

Step 10/11

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately;

Step 11/11

When cooking is done, take it out and enjoy.