Stuffed clams with meat

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 7 minutes

Nutrition Analysis (per 100g)

Energy: 117.9 kcal  
Carbohydrate: 5% | 1.6g  
Protein: 21% | 6.1g  
Fat: 74% | 9.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Clams: 300g
• Shredded ginger: 5g
• Sesame oil: 2g
• Minced pork: 100g
• Oyster sauce: 2g
• Salt: 1g
• Light soy sauce: 2g
• Dark soy sauce: 1g
• Minced spring onion: 3g

Cooking Steps

Step 1/7

Prepare ingredients according to required ingredients;

Step 2/7

Wash the clams, add shredded ginger and sesame oil to boiling water, blanch the clams in water for 30 seconds to open their mouths;

Step 3/7

Add oyster sauce, salt, light soy sauce, and dark soy sauce to the minced meat.

Step 4/7

Stir clockwise until evenly mixed;

Step 5/7

Place the meat filling into the opened clams and place on a plate;

Step 6/7

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 7/7

After cooking is done, take it out and serve.