Master's Secret Chicken Wings

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 200°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 120.0 kcal  
Carbohydrate: 27% | 8.2g  
Protein: 30% | 9.0g  
Fat: 43% | 5.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chicken wings: 350g (about 8 pcs)
• Ginger slices: 10g (about 3 slices)
• Garlic cloves: 10g
• Lemon: 25g
• New Orleans-style seasoning: 30g
• Cooking wine: 5g
• Onion: 100g
• Honey: 10g
• White sesame seeds: 3g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients. After washing the chicken wings, make two cuts on both sides.

Step 2/6

After changing the knife, wash the chicken wings in clean water, then absorb the moisture on the surface of the chicken wings and put them on a plate.

Step 3/6

Add green onions, shredded ginger, garlic cloves, lemon, Orleans powder and cooking wine, marinate for half an hour or more

Step 4/6

Place tin foil on a baking sheet, place a layer of shredded onions, place chicken wings on top, and brush honey evenly

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 6/6

After cooking is complete, take it out, sprinkle with white sesame seeds and enjoy