Steamed cured meat

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 232.3 kcal  
Carbohydrate: 8% | 4.9g  
Protein: 13% | 7.4g  
Fat: 79% | 20.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chinese cured pork: 100g
• Chinese cured sausage: 80g (1 pc)
• Cured chicken legs: 100g
• Enoki mushrooms: 50g
• Napa cabbage: 100g

Cooking Steps

Step 1/3

Prepare the ingredients according to the required ingredients; wash and remove the enoki mushrooms, wash and remove the cabbage, cut the cured chicken legs into cubes, slice the bacon, slice the cured sausages, and arrange them on the plate;

Step 2/3

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 3/3

After cooking, take it out and serve.