Pearl shrimp balls

Tag: Steam  
Difficulty: 2/5 ★★☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 261.3 kcal  
Carbohydrate: 27% | 17.8g  
Protein: 16% | 10.6g  
Fat: 57% | 16.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Prawns: 100g
• Minced pork: 150g
• Oyster sauce: 3g
• Light soy sauce: 5g
• Salt: 1g
• Ground black pepper: 1g
• Cooking wine: 2g
• Spring onion sections: 5g
• Chopped spring onion: 3g
• Ginger slices: 5g
• Glutinous rice: 70g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients, wash the shrimps, remove the shrimp lines, peel the shells and leave the tails, chop the remaining shrimps into puree;

Step 2/7

Put the shrimp paste into the pork filling, add oyster sauce, light soy sauce, cooking wine, pepper, and salt to taste;

Step 3/7

Soak the onion segments and ginger slices in warm water, add the onion and ginger water into the pork filling three times, and stir slowly clockwise with chopsticks;

Step 4/7

Roll the meat filling into 40g balls, wrap them in glutinous rice that has been washed and soaked in warm water for 30 minutes;

Step 5/7

Poke a small hole in the middle of the pearl ball, stuff it with the shelled and tailed shrimp, and place it on a plate;

Step 6/7

Place the plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 7/7

After cooking is done, take it out, sprinkle with chopped green onion, and enjoy.