Steamed chicken breast

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 115.6 kcal  
Carbohydrate: 5% | 1.3g  
Protein: 81% | 23.5g  
Fat: 14% | 1.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chicken breast: 250g
• Oyster sauce: 2g
• Cooking wine: 5g
• White sugar: 2g
• Salt: 2g
• Ground black pepper: 1g

Cooking Steps

Step 1/4

Prepare the ingredients according to the required ingredients, add salt, oyster sauce, cooking wine, sugar, and black pepper to the chicken breast, and stir evenly;

Step 2/4

Seal the chicken breasts with plastic wrap and marinate for 15 minutes;

Step 3/4

After marinating, take it out and place it on a plate on the steaming plate. Place it on the second level of the machine. Fill the water tank with water. Set the Mode Reference settings on the appliance and start cooking.

Step 4/4

After cooking is complete, take it out, cut into pieces and serve with your favorite sauce, and enjoy.