Pork and bean curd rolls

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 322.6 kcal  
Carbohydrate: 9% | 7.2g  
Protein: 18% | 14.9g  
Fat: 73% | 26.2g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Minced pork: 200g
• Tofu skin: 30g
• Minced ginger: 5g
• Minced garlic: 10g
• Minced spring onion: 10g
• White sugar: 2g
• Salt: 2g
• Light soy sauce: 5g
• Starch: 10g
• Beaten whole egg: 50g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Add minced onion, minced ginger, minced garlic to the minced pork, add light soy sauce, sugar, salt, starch and 30 grams of whole egg liquid, stir evenly;

Step 3/5

Spread the bean skin, wrap it with pork filling, and seal the edges with egg liquid;

Step 4/5

Place the pork rolls on the plate on the steaming tray, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is done, take it out, cut into pieces and enjoy.