Lazy Braised Chicken

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 94.3 kcal  
Carbohydrate: 5% | 1.2g  
Protein: 52% | 12.2g  
Fat: 43% | 4.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Sanhuang chicken (free-range): 1000g (1 whole)
• Ginger slices: 5g
• Spring onion sections: 5g
• Cooking wine: 10g
• Light soy sauce: 10g
• Dark soy sauce: 5g
• Oyster sauce: 10g
• White sugar: 5g
• Salt: 1g
• White sesame seeds: 1g
• Cooking oil: 5g

Cooking Steps

Step 1/7

Prepare ingredients according to required ingredients;

Step 2/7

Prepare the sauce: add light soy sauce, dark soy sauce, oyster sauce, fine sugar and salt, stir evenly

Step 3/7

Wash the chicken, pour in the sauce and knead evenly.

Step 4/7

Poke a few small holes in the chicken to facilitate the introduction of flavor and marinate for more than half an hour;

Step 5/7

Brush a little oil on a casserole, place ginger slices and scallions on top, put the marinated whole chicken on top, and pour in the remaining sauce;

Step 6/7

Place the casserole on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 7/7

After cooking is completed, take it out, apply the sauce in the pot to the surface of the chicken, sprinkle with white sesame seeds and enjoy.