Lemon Butter Shrimp

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 8 minutes

Nutrition Analysis (per 100g)

Energy: 142.3 kcal  
Carbohydrate: 40% | 14.1g  
Protein: 11% | 4.0g  
Fat: 49% | 7.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Prawns: 200g
• Butter: 50g
• Rock sugar: 70g
• Lemon: 300g (2 pcs)
• Crushed garlic: 40g
• Salt: 2g
• Cooking wine: 6g
• Ground black pepper: 1g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients; wash the lemons, cut half a lemon into about 5 mm slices, squeeze the rest into juice (about 30 grams) and set aside;

Step 2/7

Wash all the shrimps, gently fold the joint between the head and body, and remove the shrimp lines;

Step 3/7

Wash the shrimps with the shrimp lines removed, add cooking wine, 10 grams of lemon juice, salt and pepper, and marinate for 15 minutes;

Step 4/7

Boil the butter in the pan until it melts, add the garlic paste and rock sugar, cover and simmer for three minutes, until the garlic paste becomes fragrant and the rock sugar melts;

Step 5/7

Remove the buttered garlic paste, put it into a bowl, add the shrimp and lemon slices, and pour in the remaining lemon juice;

Step 6/7

Place the bowl on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 7/7

When cooking is done, take it out and enjoy.