Braised chicken with bamboo shoots

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 69.8 kcal  
Carbohydrate: 11% | 1.9g  
Protein: 52% | 9.2g  
Fat: 37% | 2.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Half chicken: 500g
• Ginger slices: 5g
• Spring onion sections: 5g
• Cooking wine: 5g
• Bamboo shoots: 200g
• Light soy sauce: 10g
• Dark soy sauce: 2g
• Salt: 2g
• White sugar: 2g
• Oyster sauce: 5g
• Rock sugar: 3g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients and cut the whole chicken into chicken pieces;

Step 2/5

Wash the chicken pieces, put them into a pot of cold water, add green onion slices, ginger slices and cooking wine, shred the chicken and take it out;

Step 3/5

Cut the bamboo shoots into hob pieces and put them into a steaming bowl. Add chicken nuggets, light soy sauce, dark soy sauce, salt, sugar, oyster sauce, and rock sugar;

Step 4/5

Place the bowl on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is done, take it out, sprinkle with chopped green onion and enjoy.