Pumpkin Pork Ribs

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 123.3 kcal  
Carbohydrate: 13% | 4.1g  
Protein: 19% | 5.9g  
Fat: 68% | 9.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Pork ribs: 350g
• Baby kabocha squash: 300g (1 pc)

Part B

• Garlic chili sauce: 35g
• Light soy sauce: 20g
• Oyster sauce: 20g
• Cooking wine: 15g
• Starch: 10g
• Cooking oil: 10g
• Shredded ginger: 10g
• Minced spring onion whites: 5g
• Ground white pepper: 1g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wash the ribs, absorb the water with kitchen towels, then mix in Part B, grasp it evenly with your hands and massage for a while, then cover it with plastic wrap, refrigerate and marinate for half an hour.

Step 3/6

Wash the beibei pumpkin, remove the seeds, cut into pieces and place on the bottom of a deep plate

Step 4/6

Take out the marinated ribs and place them on the pumpkin pieces

Step 5/6

Place the deep plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking, sprinkle some chopped green onion if you like, and enjoy