Potato Chips Chicken Wings

Tag: Air Fry  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Air Fry  
Temperature: 180°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 195.4 kcal  
Carbohydrate: 27% | 12.9g  
Protein: 20% | 9.9g  
Fat: 53% | 11.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Chicken mid-wings: 400g (about 8 pcs)

Part B

• Ginger slices: 10g
• Minced garlic: 15g
• Cooking wine: 10g
• Light soy sauce: 20g
• Oyster sauce: 10g
• Cracked black pepper: 3g

Part C

• Egg: 100g (about 2 pcs)
• Salt: 1g
• Cornstarch: 40g
• Crushed potato chips: 80g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Wash the chicken wings, cut both sides with a knife, and use kitchen paper to absorb the surface moisture.

Step 3/7

Put Part B into the chicken wings, massage evenly for a while, then refrigerate and marinate for at least 30 minutes.

Step 4/7

Beat the eggs with salt, crush the potato chips and set aside

Step 5/7

The marinated chicken wings are dipped in cornstarch, coated in egg wash, dipped in potato chips, placed in the frying basket, and placed on the grill

Step 6/7

Cover a baking sheet with silicone paper and place it on the first layer of the oven to catch the oil. Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 7/7

After cooking, serve hot