Rose Sweet Bean Paste Pastries
Oct 06,2026

Tag: 4D Hot Air
Difficulty: 4/5 ★★★★☆
Servings: 3
Mode Reference
Mode: 4D Hot Air
Temperature: 180°C
Time: about 20 minutes
Nutrition Analysis (per 100g)
Energy: 371.6 kcal
Carbohydrate: 53% | 49.6g
Protein: 7% | 6.1g
Fat: 40% | 16.8g
Reference: Chinese CDC China Food Composition Tables, 6th ed.
Ingredients
Part A
- All-purpose flour: 200g
- White sugar: 20g
- Salt: 1g
- Lard: 70g
- Boiling water: 80g
Part B
- Cake flour: 140g
- Lard: 70g
Part C
- Rose-scented bean paste: 300g
- Egg yolk: 20g
- White sesame seeds: 5g
Cooking Steps
Step 1/15
Prepare the ingredients according to the required ingredients

Step 2/15
Mix Part A with chopsticks and knead into a smooth dough to make a dough. Cover with plastic wrap and let it rest for 20 minutes.

Step 3/15
Mix Part B evenly and knead until there is no dry powder to form a puff pastry.

Step 4/15
Divide the dough and puff pastry into 15 pieces each and cover with plastic wrap to prevent them from drying out.

Step 5/15
Take a piece of dough and flatten it, wrap it in the pastry, and put it back into the plastic wrap until 15 pieces are wrapped.

Step 6/15
Take a piece of dough, flatten it with your hands and roll it into an oval shape. Turn it over and gently roll it up and put it back into the plastic wrap until you have completed 15 dough balls.

Step 7/15
Repeat step 6

Step 8/15
Roll the rose sand into 20g balls and set aside

Step 9/15
Take a piece of dough and fold both sides into the middle

Step 10/15
Then flatten it into a round shape

Step 11/15
Flip it over and add in rose powder

Step 12/15
Wrap it tightly, pinch the bottom, flatten it gently with the seam facing down, and place it on a baking sheet lined with silicone paper.

Step 13/15
Use a knife to make three cuts on the surface, brush with egg yolk liquid, and sprinkle with white sesame seeds.

Step 14/15
Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 15/15
After cooking, let it cool and enjoy
