Steamed white clams with sake

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 95°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 53.0 kcal  
Carbohydrate: 10% | 1.2g  
Protein: 25% | 3.4g  
Fat: 65% | 3.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• White clams: 400g
• Sake: 40g
• Butter: 15g
• Spring onion sections: 10g
• Ginger slices: 10g
• Spicy sauce: 3g
• Sesame oil: 2g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Add a few drops of sesame oil to white clams to nourish the sand

Step 3/6

Wash the white clams, put them into a deep bowl, and spread green onions and ginger slices on the surface.

Step 4/6

Add cooking sake, Maggi spicy sauce and butter

Step 5/6

Place the deep-mouthed bowl on the steaming tray, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking, stir well and enjoy