Korean BBQ

Tag: 4D Hot Air  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: 4D Hot Air  
Temperature: 180°C  
Time: about 12 minutes

Nutrition Analysis (per 100g)

Energy: 163.7 kcal  
Carbohydrate: 6% | 2.4g  
Protein: 10% | 4.2g  
Fat: 84% | 15.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Pork belly: 300g
• Lettuce: 200g

Part B

• Light soy sauce: 8g
• Dark soy sauce: 2g
• Cooking wine: 10g
• Ground black pepper: 2g
• White sesame seeds: 5g
• Korean-style cabbage sauce: 40g
• White sugar: 3g
• Spring onion sections: 20g
• Garlic slices: 20g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Cut the pork belly into thin slices, add Part B and mix well, refrigerate and marinate for 60 minutes.

Step 3/6

Place the marinated barbecue on the grill and set aside

Step 4/6

Line a baking sheet with silicone paper and place it on layer 2 of the oven to catch the oil.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the third level of the machine and start cooking immediately.

Step 6/6

After cooking, wrap with lettuce and enjoy hot