Golden Chestnut Braised Chicken Wings

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 133.5 kcal  
Carbohydrate: 31% | 10.3g  
Protein: 30% | 10.2g  
Fat: 39% | 5.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Chicken mid-wings: 400g (8 pcs)
• Chestnuts: 120g

Part B

• Ginger slices: 5g
• Spring onion sections: 10g
• Light soy sauce: 10g
• Cooking wine: 12g
• Salt: 2g
• White sugar: 1g
• Sichuan peppercorns: 1g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the chicken wings, cut both sides with a knife, put Part B into the chicken wings, mix well and refrigerate for 30 minutes.

Step 3/5

Place the chestnut kernels on a deep plate and top with the marinated chicken wings

Step 4/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is finished, enjoy