Steamed Cured Chicken Legs with Edamame

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 17.6 kcal  
Carbohydrate: 43% | 2.0g  
Protein: 31% | 1.4g  
Fat: 26% | 0.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Cured chicken legs: 220g (1 pc)
• Edamame: 60g

Part B

• Ginger slices: 5g
• Spring onion sections: 5g
• Cooking wine: 10g
• White sugar: 2g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients and remove the bones from the bacon legs

Step 2/5

Remove the film from the edamame kernels, wash and drain, and spread them on a deep plate

Step 3/5

Cut the boneless chicken legs into small pieces, place them on the edamame kernels, and add Part B

Step 4/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, serve hot