Meat patties steamed with double eggs

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 276.0 kcal  
Carbohydrate: 4% | 2.3g  
Protein: 17% | 11.9g  
Fat: 79% | 24.4g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Minced pork: 300g
• Egg: 100g (2 pcs)
• Raw salted duck eggs: 120g (2 pcs)
• Cooking wine: 10g
• White sugar: 3g
• Ginger slices: 5g
• Spring onion sections: 5g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Separate egg yolk and egg white from raw salted duck eggs

Step 3/6

Add cooking wine, sugar and salted duck egg white to the minced meat and mix clockwise until evenly stirred.

Step 4/6

Put the meat filling into a deep plate, make four holes, put in the salted duck egg yolk and eggs, top with green onions and ginger slices

Step 5/6

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking, serve hot