Steamed Yellow Croaker with Pickled Vegetables

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 8 minutes

Nutrition Analysis (per 100g)

Energy: 55.8 kcal  
Carbohydrate: 11% | 1.6g  
Protein: 68% | 9.6g  
Fat: 21% | 1.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Pickled mustard greens: 100g
• Large yellow croaker: 500g (1 whole)

Part B

• Ginger slices: 5g
• Spring onion sections: 10g
• Seasoned soy sauce for steamed fish: 10g
• Cooking wine: 15g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the yellow croaker, add Part B and marinate for 10 minutes

Step 3/5

Put the marinated yellow croaker into a deep plate, cut the pickled vegetables into pieces and place them on the fish body

Step 4/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, pour steamed fish with soy sauce and enjoy