Ham and mandarin fish

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 73.8 kcal  
Carbohydrate: 5% | 0.8g  
Protein: 62% | 11.6g  
Fat: 33% | 2.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Mandarin fish: 500g (1 whole)
• Ham: 20g

Part B

• Spring onion sections: 10g
• Ginger slices: 10g
• Cooking wine: 10g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the mandarin fish, cut both sides with a knife, add Part B and marinate for 30 minutes

Step 3/5

Cut the ham into thin slices, stuff it into a knife and put it into a deep plate

Step 4/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is finished, enjoy