Ham and egg pie

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 185°C  
Time: about 40 minutes

Nutrition Analysis (per 100g)

Energy: 304.5 kcal  
Carbohydrate: 29% | 21.9g  
Protein: 12% | 9.3g  
Fat: 59% | 20.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Cake flour: 150g
• Water: 48g
• White sugar: 10g
• Butter: 60g

Part B

• Egg: 100g (about 2 pcs)
• Egg yolk: 50g (from about 3 eggs)
• Milk: 40g
• Whipping cream: 60g
• Salt: 2g
• Cracked black pepper: 1g

Part C

• Corn oil: 10g
• Shredded mozzarella: 40g
• Diced ham sausage: 60g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Cut the ham sausage into cubes, heat a pan, add oil and ham cubes and saute until fragrant.

Step 3/7

Put Part A into a kitchen mixer and mix until there is no dry powder. Roll it into thin slices and put it into a 6-inch cake mold. Refrigerate for 30 minutes.

Step 4/7

Beat Part B with egg whip and mix well

Step 5/7

Spread the shredded mozzarella cheese evenly on the pie crust, add the sauteed diced ham, pour in the egg liquid and place the mold in the center of the grill

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the third level of the machine and start cooking immediately.

Step 7/7

After cooking, let it cool slightly before cutting and enjoying