Steamed eel with ham

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 71.3 kcal  
Carbohydrate: 12% | 2.2g  
Protein: 53% | 9.5g  
Fat: 35% | 2.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Eel sections: 250g
• Ham: 30g

Part B

• Cooking wine: 50g
• Salt: 1g

Part C

• Shredded ginger: 10g
• Spring onion sections: 15g
• Cooking wine: 10g
• Seasoned soy sauce for steamed fish: 10g
• White sugar: 2g
• Ground white pepper: 1g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Add the eel segments to Part B, wash them, wash away the blood and surface mucus, and then rinse them with clean water.

Step 3/5

Place the eel segments into a deep plate, place ham slices on top, and add Part C

Step 4/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is finished, enjoy