Pork Patties with Preserved Mustard Greens

Tag: 4D Hot Air  
Difficulty: 2/5 ★★☆☆☆  
Servings: 4

Mode Reference

Mode: 4D Hot Air  
Temperature: 180°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 263.1 kcal  
Carbohydrate: 51% | 33.5g  
Protein: 10% | 6.6g  
Fat: 39% | 11.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• All-purpose flour: 260g
• White sugar: 10g
• Salt: 2g
• Warm water: 140g
• Cooking oil: 10g
• Instant dry yeast: 3g

Part B

• Dried preserved mustard greens: 60g (soaked in warm water for 1 hour)
• Cooking oil: 20g

Part C

• Minced pork: 120g
• Ground white pepper: 2g
• Chinese five-spice powder: 3g
• Chopped spring onion: 10g
• White sugar: 10g
• Minced ginger: 10g
• Cooking wine: 5g
• Oyster sauce: 5g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Squeeze out the water from the pre-soaked prunes, take a pot, heat the pan, add oil and prunes, stir-fry and let cool.

Step 3/7

Put Part A into a chef's machine and knead into a smooth dough, cover with plastic wrap and let rise for 10 minutes.

Step 4/7

Mix Part C and prunes together to make filling

Step 5/7

Divide the risen dough into balls of about 50g each, roll it out and put in about 25g of filling, pinch the edge and face downward, roll it out as thinly as possible, and put it on the grill

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the grill on the third level of the machine and start cooking immediately.

Step 7/7

After cooking, serve hot