Garlic mussels

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 95°C  
Time: about 5 minutes

Nutrition Analysis (per 100g)

Energy: 75.0 kcal  
Carbohydrate: 21% | 4.0g  
Protein: 73% | 13.9g  
Fat: 6% | 0.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Mussels: 500g (8 pcs)
• Onion: 20g
• Bird's eye chili: 4g (1 pc)
• Shredded ginger: 10g
• Garlic sauce: 35g
• Seasoned soy sauce for steamed fish: 8g
• White wine: 5g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wash the mussels, remove shreds, put them into a deep plate, and cover with shredded ginger.

Step 3/6

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 4/6

Dice the onion and cut the spicy millet into rings and set aside

Step 5/6

After cooking, pour about 15g of the soup from the deep plate into a small bowl. Discard the remaining soup. Cut the mussels into half shells and place them on a plate.

Step 6/6

Take a pot, heat it, add garlic sauce, diced onions and millet chili rings and sauté until fragrant. Pour in the steamed fish soy sauce, white wine and soup and mix. Turn off the heat. Pour the soup over the mussels and enjoy.