Bolognese Lasagna

Tag: Bake  
Difficulty: 2/5 ★★☆☆☆  
Servings: 6

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 40 minutes

Nutrition Analysis (per 100g)

Energy: 233.5 kcal  
Carbohydrate: 28% | 16.8g  
Protein: 17% | 9.7g  
Fat: 55% | 14.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Minced pork: 300g
• Minced onion: 100g
• Pasta sauce: 250g (tomato basil flavor)
• Olive oil: 10g
• Butter: 60g
• All-purpose flour: 60g
• Milk: 600g
• Salt: 2g
• Ground nutmeg: 1g
• Ground black pepper: 1g
• Grated Parmesan: 5g
• No-boil lasagna sheets: 240g (about 12 sheets)
• Shredded mozzarella: 300g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Take a non-stick pan, heat the pan, add olive oil, chopped onion and minced meat and stir-fry until fragrant. Add pasta sauce and stir-fry until cooked to make meat sauce. Set aside.

Step 3/6

Wash and dry the non-stick pan, add butter, melt over medium-low heat, then add all-purpose flour and stir until the flour is cooked, add milk, stir evenly with egg beater, when the milk boils, add salt, ground nutmeg, black pepper powder and Parmesan cheese powder, stir well, then turn off the heat to make a white sauce and set aside

Step 4/6

Prepare three 10*23 glass bowls. Spread white sauce on the bottom of each glass bowl. Place a piece of no-cook lasagna, a layer of meat sauce, a layer of white sauce, and a layer of shredded mozzarella cheese. Place another piece of no-cook lasagna, and so on. After the fourth piece of no-cook lasagna is placed, place a layer of white sauce and sprinkle with shredded mozzarella cheese.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the glass bowl on the baking sheet, place it on the second level of the machine, and start cooking immediately.

Step 6/6

After cooking, serve hot