Peanut Pig's Knuckle Soup

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 120 minutes

Nutrition Analysis (per 100g)

Energy: 90.9 kcal  
Carbohydrate: 4% | 0.8g  
Protein: 31% | 7.1g  
Fat: 65% | 6.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Pig's trotters: 800g (1 whole)
• Ginger slices: 10g
• Large scallion sections: 20g
• Cooking wine: 15g

Part B

• Water: 800g
• Salt: 3g
• Red-skin peanuts: 50g

Cooking Steps

Step 1/5

Prepare ingredients according to required ingredients;

Step 2/5

Clean the pig's trotters and cut them into small pieces. Pour cold water into the pot and add Part A to blanch. After boiling, turn off the heat and wash the pig's trotters with warm water;

Step 3/5

Put the pig's trotters and Part B into a deep bowl or stew pot;

Step 4/5

Place the deep-mouthed bowl or stew pot on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, it is ready to serve. Season with salt according to taste when eating.