Cheese Baked Tofu

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 200°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 184.4 kcal  
Carbohydrate: 15% | 7.4g  
Protein: 28% | 13.2g  
Fat: 57% | 12.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Silken tofu: 400g
• Button mushrooms: 100g
• Bacon: 80g
• Butter: 20g
• Whipping cream: 80g
• Salt: 1g
• White sugar: 1g
• Shredded mozzarella: 80g
• Cracked black pepper: 3g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Wash and slice mushrooms, dice onions, and cut bacon into small pieces and set aside

Step 3/7

Take a pot, melt the butter, add diced onions and bacon bits and stir-fry until fragrant. Add mushroom slices and stir-fry until soft.

Step 4/7

Add salt, sugar, black pepper and whipping cream and cook until thick

Step 5/7

Remove the water from the fat tofu and put it into a deep bowl (preferably a rectangular bowl with two ears), pour in the cream sauce, and cover the surface with shredded mozzarella cheese.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the deep-mouthed bowl on the grill and place it on the second level of the machine to start cooking immediately.

Step 7/7

After cooking, take it out of the oven and enjoy it hot.