Taro Pork

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 45 minutes

Nutrition Analysis (per 100g)

Energy: 233.9 kcal  
Carbohydrate: 11% | 6.6g  
Protein: 13% | 7.6g  
Fat: 76% | 19.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Taro: 300g (peeled)
• Pork belly: 400g

Part B

• Light soy sauce: 12g
• Dark soy sauce: 5g
• Red fermented tofu sauce: 20g
• Cooking wine: 10g
• White sugar: 5g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Wash and slice the taro and pork belly into thin slices of about 0.2cm

Step 3/6

Add Part B, refrigerate and marinate for 60 minutes

Step 4/6

Place the marinated taro and meat slices one by one into a deep bowl, add about 20ml of water, and put it into the steaming plate

Step 5/6

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking is finished, enjoy