Chive and Bacon Scones

Tag: Bake  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 4

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 297.1 kcal  
Carbohydrate: 44% | 33.5g  
Protein: 15% | 10.9g  
Fat: 41% | 13.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 180g
• Cake flour: 70g
• Milk: 90g
• Butter: 60g (softened)
• Egg: 50g
• Salt: 12g
• White sugar: 10g
• Baking powder: 6g

Part B

• Bacon: 80g
• Chopped spring onion: 30g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Put Part A into a food processor and mix until there is no dry powder.

Step 3/5

Cut the bacon into cubes, add to the dough together with the chopped green onions, knead evenly, and place on a baking sheet lined with silicone paper.

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 5/5

After cooking, serve hot