Minced meat stewed with eggs

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 96.8 kcal  
Carbohydrate: 5% | 1.1g  
Protein: 23% | 5.6g  
Fat: 72% | 7.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Egg: 150g (3 pcs)
• Minced pork: 50g
• Warm water: 200g
• Salt: 2g

Part B

• Cooking wine: 5g
• Salt: 1g
• White sugar: 1g

Part C

• Light soy sauce: 5g
• Sesame oil: 2g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Add 2g of salt and warm water to the eggs, stir well with an egg beater and then sift. Add the minced pork to Part B and stir evenly.

Step 3/5

Mix the minced pork and egg liquid evenly, pour into a deep bowl, and cover with plastic wrap

Step 4/5

Place the deep-mouthed bowl on the steaming tray, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

Mix Part C evenly and pour over the stewed eggs and enjoy.