Steamed beans with meat sauce

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 12 minutes

Nutrition Analysis (per 100g)

Energy: 95.2 kcal  
Carbohydrate: 26% | 6.4g  
Protein: 16% | 4.0g  
Fat: 58% | 6.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Green beans: 200g
• Bird's eye chili: 3g
• Preserved olive vegetable: 30g
• Minced pork: 50g
• Garlic: 10g
• Seasoned soy sauce for steamed fish: 5g
• White sugar: 2g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the beans, remove the heads and tails, cut them into 0.5cm pieces, and cut the millet into rings.

Step 3/5

Mix all the ingredients evenly and put into a deep plate

Step 4/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is finished, enjoy