Green pepper stuffed meat

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 120°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 162.1 kcal  
Carbohydrate: 8% | 3.3g  
Protein: 15% | 5.9g  
Fat: 77% | 14.0g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Green bell pepper: 300g
• Minced pork: 200g

Part B

• Cooking wine: 10g
• Light soy sauce: 12g
• Dark soy sauce: 3g
• Oyster sauce: 5g
• Sesame oil: 5g
• White sugar: 3g
• Chinese five-spice powder: 1g
• Minced ginger: 5g
• Egg: 50g (1 pc)

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the green pepper, remove the seeds and cut into sections. Mix Part B and minced meat evenly.

Step 3/5

Stuff the prepared minced meat into the green pepper segments and put it into a deep plate

Step 4/5

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking is finished, enjoy