Roasted Pork Chops with Spring Onions

Tag: Steamify  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steamify  
Temperature: 200°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 161.5 kcal  
Carbohydrate: 16% | 6.3g  
Protein: 25% | 10.0g  
Fat: 59% | 10.7g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Pork loin chops: 400g
• Spring onion sections: 30g

Part B

• Ginger slices: 10g
• Cooking wine: 20g
• Light soy sauce: 20g
• Dark soy sauce: 10g
• Ground white pepper: 1g
• Salt: 2g
• Chicken seasoning powder: 1g
• Baking soda: 1g
• White sugar: 6g
• Cornstarch: 20g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the large ribs, pound both sides with a meat mallet until loose, add Part B, massage for a while, refrigerate and marinate for about 1 hour

Step 3/5

Place the scallions on a baking sheet lined with silicone paper, and place the large ribs on the scallions.

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking pan on the second level of the machine and start cooking immediately.

Step 5/5

After cooking, serve hot and serve