Tofu Skin Meat Rolls

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 3

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 354.6 kcal  
Carbohydrate: 6% | 5.3g  
Protein: 24% | 21.8g  
Fat: 70% | 27.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Thin tofu sheets: 150g (30×30cm)
• Minced pork: 300g
• Minced spring onion: 50g

Part B

• Salt: 2g
• Chinese five-spice powder: 1g
• Oyster sauce: 12g
• Sesame oil: 5g
• Cooking wine: 15g
• Dark soy sauce: 5g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Chop the green onions, add the minced meat and Part B and mix well.

Step 3/6

Place the thin louver in a diamond shape, spread half of the meat filling evenly on the surface, roll it up to a third of the way, then fold the left and right sides into the middle, and finally roll it up until it is formed.

Step 4/6

Place the meat rolls directly on a steaming tray lined with silicone paper

Step 5/6

Place the steaming tray on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/6

After cooking, cut with a diagonal knife and serve.