Oatmeal Avocado Pie

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 10 minutes

Nutrition Analysis (per 100g)

Energy: 123.6 kcal  
Carbohydrate: 59% | 18.5g  
Protein: 9% | 3.0g  
Fat: 32% | 4.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Oats: 120g
• Banana: 300g (about 2 pcs)
• Avocado: 200g (about 1 pc)
• Milk: 200g
• Gelatin sheets: 5g
• Lemon juice: 5g
• Zero-calorie sweetener: 15g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients

Step 2/6

Use a food processor to puree the bananas, add the oatmeal, mix well, and spread it on a greased 8-inch pie plate.

Step 3/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the pie plate on the grill, place it on the second level of the machine, and start cooking immediately

Step 4/6

After cooking, let cool and unmold for later use

Step 5/6

Place avocado, milk, zero-calorie sugar and lemon juice into a food processor and puree until smooth

Step 6/6

Soak the gelatine slices in cold water for 1 minute, then take out the heat-proof water and let it boil. Add the avocado paste and mix evenly. Pour it into the pie and refrigerate it for 1 hour. Cut it and enjoy.