Italian Shrimp Pizza

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 200°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 248.6 kcal  
Carbohydrate: 29% | 17.6g  
Protein: 30% | 19.1g  
Fat: 41% | 11.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• All-purpose flour: 50g
• Water: 27.5g
• Instant dry yeast: 0.6g
• Corn oil: 6g
• Salt: 0.6g
• White sugar: 1.8g

Part B

• Peeled shrimp: 40g
• Bell pepper: 20g
• Bacon: 15g
• Cracked black pepper: to taste
• Salt: 0.6g

Part C

• Shredded mozzarella: 90g
• Pizza sauce: 9g

Cooking Steps

Step 1/8

Prepare the ingredients according to the required ingredients

Step 2/8

Put all of Part A into the mixing bucket, start the kneading process and knead into a smooth dough.

Step 3/8

Wash the shrimps and drain the water. Add black pepper and salt to mix well. Cut bacon into 1cm cubes and green and red peppers into 1.5cm cubes. Set aside.

Step 4/8

Let the pizza base rise for half an hour in advance. Roll it out into the size of an 8-inch pizza pan, place it in the pan, and insert small holes with a fork.

Step 5/8

Spread a layer of pizza sauce, sprinkle with 1/3 of the mozzarella cheese, add green and red peppers, shrimp, bacon, and sprinkle with the remaining mozzarella cheese

Step 6/8

Place the pizza pan in the center of the grill

Step 7/8

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, put the food into the second layer of the machine and start cooking immediately.

Step 8/8

After cooking, you can enjoy it while hot