Pomfret with scallion oil

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 1

Mode Reference

Mode: Steam  
Temperature: 90°C  
Time: about 13 minutes

Nutrition Analysis (per 100g)

Energy: 128.1 kcal  
Carbohydrate: 2% | 0.6g  
Protein: 35% | 11.4g  
Fat: 63% | 9.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pomfret: 600g (2 whole)
• Ginger slices: 15g
• Salt: 1g
• Cooking wine: 15g
• Cooking oil: 30g
• Seasoned soy sauce for steamed fish: 15g
• Minced ginger: 5g
• Chopped spring onion: 10g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Wash the pomfret and cut into pieces on both sides

Step 3/7

Mix the pomfret, ginger slices, cooking wine and salt evenly and marinate for 10 minutes

Step 4/7

Take a deep plate, pick out the ginger slices and put them on the bottom of the plate, then put the pomfret on it

Step 5/7

Place the deep-mouthed plate on the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 6/7

After cooking, take out the steaming plate, pour out the soup from the fish plate, pour the steamed fish with soy sauce, and sprinkle with the prepared chopped green onion and diced red pepper.

Step 7/7

Take a pot, heat the pot, add oil, minced garlic and minced ginger, sauté until fragrant, then pour on the chopped green onions and enjoy while hot.