Sam's Roast Beef Wraps

Tag: 4D Hot Air  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: 4D Hot Air  
Temperature: 200°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 264.5 kcal  
Carbohydrate: 26% | 17.4g  
Protein: 20% | 13.4g  
Fat: 54% | 15.9g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Flaky flatbread (shou zhua bing): 400g (about 5 sheets)
• Onion: 40g
• Red bell pepper: 20g
• Green bell pepper: 20g
• Shredded mozzarella: 100g
• Grated Parmesan: 3g

Part B

• Thinly sliced beef rolls: 400g
• Cooking wine: 10g
• Light soy sauce: 12g
• BBQ sauce: 20g
• Cracked black pepper: 2g
• Salt: 2g
• Olive oil: 15g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Cut onions, green peppers and red peppers into shreds, add Part B and marinate for 30 minutes

Step 3/5

Take a piece of hand pie, put some shredded mozzarella cheese in the middle, put the beef filling, and sprinkle with grated mozzarella cheese; fold the hand pie in half from bottom to middle to cover the filling, then fold it from left to right, then roll it up from bottom to top, pinch the edge downwards, place it on a baking sheet lined with silicone paper, and sprinkle cheese powder on the surface

Step 4/5

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 5/5

After cooking, serve hot