Northeastern grilled chicken rack

Tag: Steamify  
Difficulty: 2/5 ★★☆☆☆  
Servings: 1

Mode Reference

Mode: Steamify  
Temperature: 200°C  
Time: about 30 minutes

Nutrition Analysis (per 100g)

Energy: 93.1 kcal  
Carbohydrate: 30% | 7.0g  
Protein: 31% | 7.2g  
Fat: 39% | 4.1g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Chicken carcass: 500g (about 2 pcs)
• Ginger slices: 20g
• Onion: 350g
• Sichuan peppercorns: 3g
• Star anise: 2g (about 2 pcs)
• Ground cumin: 10g
• Chinese five-spice powder: 10g
• Salt: 6g
• Chicken seasoning powder: 3g
• Ground chili: 5g
• Oyster sauce: 20g
• Light soy sauce: 30g
• Dark soy sauce: 10g
• Cooking wine: 15g
• Honey: 20g

Cooking Steps

Step 1/6

Prepare the ingredients according to the required ingredients.

Step 2/6

Wash the chicken rack and flatten it with the back of a knife, and cut the onion into cubes.

Step 3/6

Mix all ingredients evenly, refrigerate and marinate for 2 hours.

Step 4/6

Place marinated chicken rack on grill.

Step 5/6

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place a baking sheet covered with silicone paper on the first layer to catch the oil, place the grill on the second layer, and start cooking immediately.

Step 6/6

After cooking, serve hot.