Baby cabbage in soup

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 20 minutes

Nutrition Analysis (per 100g)

Energy: 24.9 kcal  
Carbohydrate: 14% | 0.9g  
Protein: 31% | 2.0g  
Fat: 55% | 1.6g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Baby cabbage: 150g (1 head)
• Salted duck egg: 25g (half)
• Century egg: 50g
• Ham: 10g
• Concentrated stock: 32g (1 pc, chicken flavor)
• Boiling water: 400g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the baby cabbage and cut it lengthwise into 6 equal parts. Cut the salted duck eggs and preserved eggs into cubes, shred the ham, and dissolve the thick soup with hot water and set aside.

Step 3/5

Take a deep-mouthed bowl, place the baby cabbage at the bottom of the bowl, add diced salted duck eggs, diced preserved eggs, shredded ham and soup stock.

Step 4/5

Place the deep-mouthed plate in the center of the steaming plate, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, it is ready to be plated and enjoyed