Shanghai Vegetable Rice

Tag: Steam  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Steam  
Temperature: 100°C  
Time: about 25 minutes

Nutrition Analysis (per 100g)

Energy: 193.7 kcal  
Carbohydrate: 44% | 21.6g  
Protein: 11% | 5.2g  
Fat: 45% | 9.8g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Potato: 250g
• Chinese cured sausage: 80g (1 pc)
• Salted pork: 100g
• Rice: 200g
• Cabbage: 180g
• Water: 200g
• Salt: 2g
• Sesame oil: 10g

Cooking Steps

Step 1/5

Prepare the ingredients according to the required ingredients

Step 2/5

Wash the potatoes, peel and cut into small pieces. Cut sausage and bacon into small pieces. Slice cabbage and set aside

Step 3/5

Wash the rice, mix it with potatoes, sausages, bacon, cabbage, and salt, put it into a deep bowl, and add purified water.

Step 4/5

Place the deep-mouthed bowl in the center of the steaming tray, place it on the second level of the machine, fill the water tank with water, and set the Mode Reference settings on the appliance and start cooking.

Step 5/5

After cooking, add sesame oil, mix well and enjoy