Sausage buns

Tag: Bake  
Difficulty: 3/5 ★★★☆☆  
Servings: 3

Mode Reference

Mode: Bake  
Temperature: 180°C  
Time: about 15 minutes

Nutrition Analysis (per 100g)

Energy: 381.6 kcal  
Carbohydrate: 28% | 27.4g  
Protein: 17% | 16.1g  
Fat: 55% | 23.3g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

Part A

• Bread flour: 250g
• Beaten egg: 25g
• White sugar: 40g
• Sugar-tolerant instant dry yeast: 3g
• Milk: 150g

Part B

• Salt: 3g
• Butter: 25g (softened)

Part C

• Sausage: 400g (about 9 pcs)
• Beaten egg: 25g
• Shredded mozzarella: 50g
• Salad dressing: 20g

Cooking Steps

Step 1/7

Prepare the ingredients according to the required ingredients

Step 2/7

Put Part A into a cooking machine, knead it into a film, then add Part B and continue kneading until it becomes a glove film, cover it with plastic wrap, and let it rise until it doubles in size.

Step 3/7

Divide the dough into 9 equal portions, roll into round balls and cover with plastic wrap to rest for 30 minutes.

Step 4/7

Deflate the dough and roll it into a long and thin strip, wrap the crispy sausage around it, place it on a baking sheet lined with silicone paper, cover with plastic wrap, and ferment until 1.5 times in size.

Step 5/7

Use a baking brush to brush with egg wash, sprinkle with shredded mozzarella cheese, and use a piping bag to fill the surface with salad dressing.

Step 6/7

Preheat the appliance using the Mode Reference settings (mode, temperature, time). After preheating is complete, place the baking tray on the second level of the machine and start cooking immediately.

Step 7/7

After cooking is finished, enjoy