Spicy BBQ

Tag: Air Fry  
Difficulty: 1/5 ★☆☆☆☆  
Servings: 2

Mode Reference

Mode: Air Fry  
Temperature: 200°C  
Time: about 18 minutes

Nutrition Analysis (per 100g)

Energy: 277.2 kcal  
Carbohydrate: 2% | 1.3g  
Protein: 9% | 6.3g  
Fat: 89% | 27.5g  
Reference: Chinese CDC China Food Composition Tables, 6th ed.

Ingredients

• Pork belly: 500g
• Large scallion sections: 10g
• Ginger slices: 5g
• Garlic cloves: 10g
• Cooking wine: 5g
• Light soy sauce: 5g
• Dark soy sauce: 3g
• Oyster sauce: 3g
• Chili powder: 3g
• Ground cumin: 3g
• Cumin seeds: 3g
• White sesame seeds: 5g

Cooking Steps

Step 1/4

Wash the pork belly, cut into 0.5~0.8cm slices, add all the seasonings together, mix well and marinate for 1 hour;

Step 2/4

You can use bamboo skewers to skewer the meat slices, or you can put them directly on the grill without skewering;

Step 3/4

Click "Start" to turn on the steam oven and start preheating. After preheating is completed, put the grill into the steam oven, place it on the second level from the bottom, put a baking sheet lined with silicone paper on the bottom level to catch the oil, and start cooking;

Step 4/4

At the end of cooking, if it feels fatter, you can continue grilling until it becomes fragrant.